La Viña de Bacco
Here is the simple recipe for a successful restaurant: small tables, low light, great music, glasses of wine ($1.50 to $3.00) from Mexico, Argentina, Chile and Spain and a free bocadito with every glass you order.
Want more food? How about a dozen different small plates of cheese, olives, meats and spreads? Salads? Baguette sandwiches? Pasta? Yes to all, from a kitchen smaller than most restaurants baños.
I especially liked the chiapaqueño chorizo, the olives and the blue cheese.
On top of the vibe, the selection of wines by the glass and the small plates, there is a large list of wines by the bottle, beers and some foreign spirits. Tequila, too, if you need it. It’s no wonder this place is packed every night.
Sometimes, simpler is better.
2:00 – Midnight
#9 Real de Guadalupe